Great article, Maggie. Twenty years ago, in New Zealand, I tried fresh chocolate ravioli with a veal stuffing. It was divine. The chocolate was not overpowering nor sweet.
Being from the UK, I have tried a deep fried Mars bar. They are horrid.
I have never tried chips and curry sauce. It just does not appeal.
Chocolate and veal? 🤢 You had me at chocolate but lost me at veal 😅 Thanks for trying the deep fried Mars Bar - I’d always wondered what they were like and now won’t bother trying one 🍫
Yes, I am well. Very busy as I started a new full time job last week and lots going on with my family. Have swapped writing podcasts for online Italian classes, in the hope of a trip to Italy this year.
Great article, Maggie. Twenty years ago, in New Zealand, I tried fresh chocolate ravioli with a veal stuffing. It was divine. The chocolate was not overpowering nor sweet.
Being from the UK, I have tried a deep fried Mars bar. They are horrid.
I have never tried chips and curry sauce. It just does not appeal.
Chocolate and veal? 🤢 You had me at chocolate but lost me at veal 😅 Thanks for trying the deep fried Mars Bar - I’d always wondered what they were like and now won’t bother trying one 🍫
Thanks for commenting 🥰 hope you’re doing well 🤗
Yes, I am well. Very busy as I started a new full time job last week and lots going on with my family. Have swapped writing podcasts for online Italian classes, in the hope of a trip to Italy this year.